Exclusive Cornmeal Vegetable Dumplings

Name: Exclusive Cornmeal Vegetable Dumplings
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste cornmeal; to taste Chinese cabbage; to taste Scallion; 3 piece Egg; to taste oil; to taste Thirteen Spices; to taste Salt; to taste Beef noodles

Rustic steamed balls of seasoned cabbage and egg filling rolled in golden cornmeal, a homestyle northern staple prized for its fluffy coating and juicy vegetable center.

20 minNewEasy Snacks Steam Savory & Fragrant

Instructions

1
Finished product image.
2
Preparation method: Use an appropriate amount of Chinese cabbage, blanch it in cold water to remove the raw taste, then take it out and rinse with cold water, draining the water and setting it aside.
3
Fry the eggs in advance and chop them, set aside. Chop the cabbage into filling and squeeze out the excess water, set aside. Prepare an appropriate amount of chopped green onions, set aside.
4
Add an appropriate amount of salt, thirteen-spice powder, and beef bouillon to the container, and mix well until the flavors are absorbed.
5
Squeeze the filling into a round ball, coat it with a layer of cornmeal, take it out and press it firmly with your hands, then continue to coat it with another layer of cornmeal.
6
Repeat several times, and coat the surface with layers of cornmeal to form a clump.
7
After everything is prepared, steam on high heat for 15 minutes.
8
The skin is thin and the filling is generous, tasty and delicious.
9
Finished product image.
10
Finished product image.
11
Finished product image.