Exclusive Crab Roe and Broccoli Tofu Soup

Name: Exclusive Crab Roe and Broccoli Tofu Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Hairy crab; 1 piece Broccoli; 1 piece Silken tofu; 1 stick chopped green onions; 2 g Salt; 2 ml light soy sauce; 2 g Chicken powder

Hand-picked crab roe and broccoli poached with tofu in a golden broth, a quick, briny soup rich with the sweetness of river crab.

30 minNewMedium Soups Boil Light

Instructions

1
Steam the hairy crabs in advance and set aside, and prepare the vegetarian dishes.
2
Remove the shell of the hairy crab and carefully take out the crab roe, setting it aside for later use.
3
Bring water to a boil over high heat, then pour in the broccoli and crab roe.
4
Bring to a boil, then add the tofu
5
Boil on high heat for a few minutes
6
Chop the green onions and set aside.
7
Add a spoon of salt, a spoon of chicken powder, light soy sauce, and chopped green onions, and mix well.
8
Serve into a bowl; this is the finished dish.