Exclusive Crab Roe and Cabbage Handmade Noodles

Name: Exclusive Crab Roe and Cabbage Handmade Noodles
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste crab roe; to taste Chinese cabbage; to taste Hand-pulled noodles; to taste minced green onion and ginger; to taste Salt; to taste chicken essence; a pinch light soy sauce

Hand-rolled noodles in a brothy base of river crab roe stir-fried with tender cabbage, luxuriously rich with autumn crab sweetness.

20 minNewMedium Staple Food Boil Savory

Instructions

1
The native river crab is very fat.
2
I separated the crab roe and prepared a small bowl of it.
3
I chose cabbage leaves, washed them, and cut them into small pieces.
4
Hand-rolled noodles are prepared (the method was shared before).
5
Add a little oil to the pot and heat it, then add the chopped scallions and ginger to sauté until fragrant.
6
Add the cabbage leaves and stir-fry evenly until soft.
7
Add the crab roe and continue stir-frying a few times.
8
Add an appropriate amount of water and bring it to a boil.
9
Add a little salt to taste.
10
Put in the hand-pulled noodles.
11
Cooked.
12
Add a little chicken essence for seasoning before taking it off the heat, then turn off the stove.
13
Pour into the bowl.
14
Finished product picture!
15
Finished product picture!