Exclusive Crab Roe Buns

Name: Exclusive Crab Roe Buns
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 500 g low-gluten flour; 260 g Milk; 1 piece Female hairy crab; 3 g Yeast; 15 g white sugar

Fluffy steamed buns enriched with crab roe, leavened with milk, yeast, and sugar, then fermented until doubled and steamed for a soft, savory-sweet crumb.

1 hrNewMedium Staple Food Steam Sweet

Instructions

1
260 grams of milk, add yeast powder and stir evenly.
2
Pour in 260 grams of low-gluten flour and 20 grams of sugar.
3
Add the crab roe from the hairy crab.
4
Knead into a smooth dough and place it in a stainless steel bowl.
5
Cover the pot and ferment until it doubles in size.
6
As shown in the picture, the dough has been well fermented.
7
Divide into small dough portions.
8
Knead into a smooth dough.
9
Place it in the steamer, cover with the lid, ferment for 30 minutes, and steam on high heat for twenty minutes.
10
Simmer for five minutes, then take it out.
11
Finished product.
12
Have you eaten breakfast?
13
Finished product, breakfast.