Exclusive Crab Roe Mixed Rice
Steamed hairy crab is meticulously picked for its roe and meat, gently simmered with soy into a rich golden topping stirred through hot rice for luxurious umami.
Instructions
- 1
Clean the hairy crabs and put them into a pot of boiling water.
- 2
Shredded ginger is placed on the big belly of the hairy crab and steamed together.
- 3
Steam for about fifteen to twenty minutes.
- 4
Once the time is up, serve it, and once it cools a bit, you can take apart the meat.
- 5
Haha, you need to be patient with this step.
- 6
Heat oil in a pot, add crab meat and crab roe, season with salt and soy sauce, pour a little water along the edge of the pot, and cook until fragrant.
- 7
Cook the rice in advance and serve it on a plate.
- 8
Pour the stir-fried crab roe meat into a plate, add a bit of blanched spinach for garnish, which can also help cut the richness, haha.
- 9
This bite of freshness is simply indescribable.
- 10
Finished product image.
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Ingredients
Main Ingredients
- Hairy crab5 piece
- Spinachto taste
- riceto taste
- Perilla packageto taste
- Waterto taste
Auxiliary Ingredients
- Gingerto taste
Seasonings
- oilto taste
- Saltto taste
- Soy sauceto taste