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Exclusive Crab Roe Mixed Rice

Exclusive Crab Roe Mixed Rice

Steamed hairy crab is meticulously picked for its roe and meat, gently simmered with soy into a rich golden topping stirred through hot rice for luxurious umami.

Instructions

  1. 1
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    Clean the hairy crabs and put them into a pot of boiling water.

  2. 2
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    Shredded ginger is placed on the big belly of the hairy crab and steamed together.

  3. 3
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    Steam for about fifteen to twenty minutes.

  4. 4
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    Once the time is up, serve it, and once it cools a bit, you can take apart the meat.

  5. 5
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    Haha, you need to be patient with this step.

  6. 6
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    Heat oil in a pot, add crab meat and crab roe, season with salt and soy sauce, pour a little water along the edge of the pot, and cook until fragrant.

  7. 7
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    Cook the rice in advance and serve it on a plate.

  8. 8
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    Pour the stir-fried crab roe meat into a plate, add a bit of blanched spinach for garnish, which can also help cut the richness, haha.

  9. 9
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    This bite of freshness is simply indescribable.

  10. 10
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    Finished product image.

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Ingredients

Main Ingredients

  • Hairy crab
    5 piece
  • Spinach
    to taste
  • rice
    to taste
  • Perilla package
    to taste
  • Water
    to taste

Auxiliary Ingredients

  • Ginger
    to taste

Seasonings

  • oil
    to taste
  • Salt
    to taste
  • Soy sauce
    to taste