Exclusive Cranberry Bread

Name: Exclusive Cranberry Bread
Yield: 4 servings
Cuisine: Baking
Ingredients: 400 g bread flour; 100 g low-gluten flour; 20 g Butter; 30 g white sugar; 5 g Dry yeast; to taste Cranberry; 1 piece Egg; 280 g Warm the milk; 2 g Salt

Exclusive Cranberry Bread made with bread flour, low-gluten flour and butter, baked until golden and fragrant. Great for beginners and experienced home cooks alike.

0 minNewMedium Baking Roast Sweet

Instructions

1
Pour Kuhn milk into the stand mixer and add 5 grams of yeast. Soak and chop the cranberries, then add 400 grams of bread flour, 2 grams of salt, 100 grams of low-gluten flour, and 30 grams of sugar. Add 20 grams of butter and put it in the stand mixer dough kneading program for 8 minutes.
2
Then take it out, knead it into a smooth dough, and put it into a stainless steel bowl.
3
Cover with a damp cloth and ferment until it doubles in size.
4
Divide the dough into portions of 60 grams each, cover with a damp cloth, and let rest for 20 minutes.
5
Knead into a smooth dough, and place them into paper cups one by one.
6
Cover with a damp cloth and ferment until it doubles in size. Brush a layer of egg wash.
7
Place the oven at the middle rack level, set both upper and lower heat to 180 degrees, and bake for 20 minutes before taking it out. The temperature settings may vary depending on the size and brand of each oven.
8
The finished product, arrange it.
9
Finished product. One for breakfast, tastes pretty good. A new morning has come.