Exclusive Cranberry Corn Bun
Rustic steamed cornmeal cones studded with chewy dried cranberries or raisins, their scalded dough shaped by hand into open-topped buns that steam up dense yet pleasantly sweet.
Instructions
- 1
Pour a little boiling water into the cornmeal, stir evenly with chopsticks, and let it cool until it is not hot to the touch. Then knead it into a dough and let it rest for half an hour.
- 2
You can use either cranberries or raisins. Divide the corn dough into equal portions, add the dried cranberries, and shape them into a nest-like form by hand.
- 3
Place it in the steamer basket.
- 4
Steam for fifteen minutes after the water boils.
- 5
Turn off the heat and let it simmer for five minutes.
- 6
Fragrant steamed corn buns.
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Ingredients
Main Ingredients
- cornmealto taste
- Cranberrya pinch
- boiling watera pinch