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Exclusive Cranberry Mochi Bun

Exclusive Cranberry Mochi Bun

Exclusive Cranberry Mochi Bun brings mochi flour, milk and olive oil together and is baked until golden and fragrant. Simple ingredients, satisfying homemade flavor.

Instructions

  1. 1
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    Wash the cranberries and cut them into small pieces.

  2. 2
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    Put 240 grams of mochi powder into the container.

  3. 3
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    Pour in the olive oil and white sugar.

  4. 4
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    Pour in the milk.

  5. 5
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    Mix into a dough using a silicone spatula.

  6. 6
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    Wear gloves again and knead into a smooth dough.

  7. 7
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    The kneaded dough.

  8. 8
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    Take about 25g of small dough, roll it into a ball, and place it on aluminum foil.

  9. 9
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    Bake at 170 degrees with top and bottom heat for 30 minutes.

  10. 10
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    Off the heat.

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Ingredients

Main Ingredients

  • Mochi flour
    240g
  • Milk
    175g
  • Cranberry
    20g

Seasonings

  • Olive oil
    50g
  • white sugar
    40g