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Exclusive Cranberry Mochi Bun
Exclusive Cranberry Mochi Bun brings mochi flour, milk and olive oil together and is baked until golden and fragrant. Simple ingredients, satisfying homemade flavor.
Instructions
- 1

Wash the cranberries and cut them into small pieces.
- 2

Put 240 grams of mochi powder into the container.
- 3

Pour in the olive oil and white sugar.
- 4

Pour in the milk.
- 5

Mix into a dough using a silicone spatula.
- 6

Wear gloves again and knead into a smooth dough.
- 7

The kneaded dough.
- 8

Take about 25g of small dough, roll it into a ball, and place it on aluminum foil.
- 9

Bake at 170 degrees with top and bottom heat for 30 minutes.
- 10

Off the heat.
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Ingredients
Main Ingredients
- Mochi flour240g
- Milk175g
- Cranberry20g
Seasonings
- Olive oil50g
- white sugar40g