Exclusive Cranberry Mugwort Steamed Bun

Name: Exclusive Cranberry Mugwort Steamed Bun
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Mugwort juice; to taste Flour; to taste Dried cranberries; to taste Yeast powder; a pinch Sugar

Spring-green steamed buns colored and perfumed with mugwort juice, studded with tart dried cranberries and lightly sweetened, fermented then steamed for a soft, fruity crumb.

0 minNewEasy Staple Food Steam Sweet

Instructions

1
Preparation: dried cranberries.
2
Mugwort juice, put it into the container.
3
Add an appropriate amount of flour, yeast powder, and sugar, and stir with chopsticks until it forms large clumps of dough (in home methods, the amount of ingredients is not measured, and the amount of flour is added according to the mugwort juice).
4
Then install it and start the stand mixer to mix for about three minutes.
5
This is the mixed dough, then let it ferment indoors.
6
It was sent about an hour ago.
7
Add the dried cranberries to the dough and mix again for two minutes.
8
The dough has been well mixed.
9
Take out the dough, sprinkle with dry flour, and knead it by hand a bit more.
10
Divide into small dough portions of even size, about 60 grams each.
11
Shape each into a round and place in the steamer, let rise again for about 15 minutes, then steam with cold water for about 15-20 minutes.
12
After steaming, let it sit covered for five minutes before opening the lid.
13
Well made, and the color is also beautiful.
14
Finished product image.
15
Finished product image.