Exclusive Cranberry Pumpkin Steamed Bun

Peel and slice an old pumpkin, steam it in an electric cooker until cooked, and mash it while hot.

Cranberries are roughly chopped and set aside.

Prepare the flour.

Put the flour, pumpkin puree, and yeast powder into the bread machine bucket and start kneading, the default time is 20 minutes.

Add the dried cranberries to the dough during the kneading process when there is no dry flour.

The kneaded dough is very smooth and does not need to ferment.

Directly divide into dough pieces of even size.

Knead each piece of dough into a round bun by hand, place them into the steamer one by one, and let them rest for about 20 minutes. The indoor temperature today is around 26°C.

Then steam in a pot of cold water, steam for 15 minutes after the water boils, and then simmer for five minutes.

When I opened the lid, I saw this appearance—isn't it very soothing? I just really liked it.

Finished product image.

Finished product image.