Exclusive Cranberry Rice Cake

Name: Exclusive Cranberry Rice Cake
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Rice flour; to taste Dried cranberries; to taste Yeast; to taste white sugar

Rice flour batter fermented with yeast and sugar, studded with chopped cranberries and steamed until springy, a lightly sweet, airy steamed cake with tangy fruit flecks.

0 minNewMedium Snacks Steam Original

Instructions

1
Rice flour is mixed with water, sugar, and yeast to form a thick paste and fermented at room temperature.
2
Chop the dried cranberries.
3
Fermented rice paste.
4
Add dried cranberries.
5
Stir evenly.
6
Steam until cooked, place on a steamer cloth, and pour in the rice paste.
7
Pour cold water into the pot, place the steamer rack, steam for 25 minutes, then turn off the heat and let it sit for 5 minutes before serving.
8
Invert to demold and cut into pieces.
9
Finished product image.