Exclusive Cranberry Steamed Cake

Name: Exclusive Cranberry Steamed Cake
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 500 g Flour; 5 g Yeast; 20 g white sugar; to taste Edible oil; to taste Cranberry

Soft yeasted steamed cake (fagao) with a honeycombed, bubbly crumb, gently sweetened with sugar and egg and studded with tart dried cranberries in individual cups.

0 minNewMedium Staple Food Steam Sweet

Instructions

1
Put the flour into a bowl and add the yeast.
2
Add white sugar.
3
Crack the eggs into it.
4
Pour in an appropriate amount of warm water.
5
Stir with chopsticks until it becomes a batter-like consistency.
6
Cover with plastic wrap and ferment until it doubles in size.
7
The well-fermented batter is full of large air bubbles and a silk-like network structure.
8
Pour in the cranberries and mix evenly.
9
Prepare 5 small bowls and brush them with cooking oil.
10
Scoop the batter until it is 80% full, place it in the steamer basket, and let it rest for 20 minutes.
11
After the water in the pot boils, steam for 20 minutes and then simmer for 5 minutes before removing from the pot.
12
Finished product image.