Exclusive Cranberry Toast

Put all the main ingredients together.

Mix and stir.

Pour everything into the bread machine and start the dough kneading function.

Knead into a smooth dough.

Add the butter and continue kneading the dough until the dough reaches the expansion stage. Shape the dough into a ball and let it rest and ferment for two hours.

Let the dough rise until it doubles in size.

Take out the dough, release the air, and let it rest for ten minutes.

Add an appropriate amount of dried cranberries and knead evenly.

Divide into equal parts.

Shape into your preferred toast or bread form, and let it rest for the second fermentation.

Ferment until the mold is 80% full, preheat the oven to 155°C in advance, and bake for about 25 minutes until the surface is colored.

After baking, take it out and remove it from the mold. Once cooled, you can slice it or just tear it by hand.

Fragrant cranberry toast.