Exclusive Crawfish Rice Noodles

Name: Exclusive Crawfish Rice Noodles
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 200g rice noodles; 200g Crayfish; 100g Oily lettuce; 2 spoon Chili oil; to taste Salt; 1 spoon Vinegar; 1 spoon dark soy sauce; 1 spoon Lard

Rice noodles served in a tangy chili oil broth, topped with quick-cooked crayfish meat and leafy greens for a spicy, slurpable street-style bowl.

20 minNewMedium Snacks Boil Fragrant Spicy

Instructions

1
Soak the rice noodles in clean water until soft.
2
Wash the romaine lettuce and cut it into small sections.
3
Put the rice noodles in a pot of boiling water.
4
Add the romaine lettuce and cook together.
5
Add chili oil, salt, lard, vinegar, and dark soy sauce into a large bowl, then add an appropriate amount of boiling water and stir well.
6
Boil the water.
7
Add the vermicelli and romaine lettuce into the soup base that was just prepared.
8
Leave a little bit of the water used to cook the noodles, put in the peeled crayfish meat and bring it to a boil, then season with an appropriate amount of salt and chili oil.
9
Wash the cilantro leaves and set aside.
10
Pour the crawfish meat over the cooked vermicelli.
11
Sprinkle with cilantro leaves.
12
Stir evenly and it is ready to eat.