Exclusive Cream Scones

Name: Exclusive Cream Scones
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 200 g low-gluten flour; 90 g cream; 40 g white sugar; 4 g Baking powder; 1 piece Egg; 60 g Butter

Exclusive Cream Scones brings low-gluten flour, cream and white sugar together and is baked until golden and fragrant. Easy to follow with simple step-by-step instructions.

30 minNewMedium Baking Roast Sweet & Fragrant

Instructions

1
Weigh the flour.
2
Add baking powder and sugar.
3
Stir, stir, then add 60 grams of butter.
4
Rub evenly with your hands.
5
Add 90 grams of light cream.
6
An egg.
7
Mix and toss until it forms a clump.
8
Pinch off a small piece of dough and slightly flatten it.
9
Preheat the oven to 180°C with top and bottom heat, and bake for 25 minutes. After about ten minutes, take it out and brush a layer of egg yolk mixture.
10
After roasting, take it out and let it cool for a while before using.