
Exclusive Creamy Duck Soup with Gorgon Fruit and Lotus Seeds
An old duck slow-simmered with gorgon fruit, lotus seeds, coix seeds, and dates into a deeply savory herbal soup, traditionally believed to reduce inner heat.
Instructions
- 1

Clean the old duck and chop it into pieces
- 2

Place in cold water to blanch, then remove
- 3

Ingredients: Gorgon fruit, lotus seeds, coix seeds, red dates, goji berries, conch
- 4

Euryale seeds, lotus seeds, coix seeds, and conch should be soaked in advance for four hours, red dates should be soaked for half an hour, and all ingredients should be washed.
- 5

After blanching, put the old duck and the soaked ingredients into the rice cooker, add ginger, cooking wine, and water to boil. Add the red dates half an hour in advance, and add the goji berries at the end, cooking for 5 minutes.
- 6

Add salt to season, moisten the lungs and relieve dryness, it is even better to eat in this season.
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Ingredients
Main Ingredients
- Muscovy duckto taste
- Fox nutto taste
- Lotus seedto taste
- Job's tearsto taste
- red dateto taste
- Conchto taste
- Goji berryto taste
Auxiliary Ingredients
- Gingerto taste
Seasonings
- Saltto taste
- cooking wineto taste