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Exclusive Creamy Duck Soup with Gorgon Fruit and Lotus Seeds

Exclusive Creamy Duck Soup with Gorgon Fruit and Lotus Seeds

An old duck slow-simmered with gorgon fruit, lotus seeds, coix seeds, and dates into a deeply savory herbal soup, traditionally believed to reduce inner heat.

Instructions

  1. 1
    Step image

    Clean the old duck and chop it into pieces

  2. 2
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    Place in cold water to blanch, then remove

  3. 3
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    Ingredients: Gorgon fruit, lotus seeds, coix seeds, red dates, goji berries, conch

  4. 4
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    Euryale seeds, lotus seeds, coix seeds, and conch should be soaked in advance for four hours, red dates should be soaked for half an hour, and all ingredients should be washed.

  5. 5
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    After blanching, put the old duck and the soaked ingredients into the rice cooker, add ginger, cooking wine, and water to boil. Add the red dates half an hour in advance, and add the goji berries at the end, cooking for 5 minutes.

  6. 6
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    Add salt to season, moisten the lungs and relieve dryness, it is even better to eat in this season.

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Ingredients

Main Ingredients

  • Muscovy duck
    to taste
  • Fox nut
    to taste
  • Lotus seed
    to taste
  • Job's tears
    to taste
  • red date
    to taste
  • Conch
    to taste
  • Goji berry
    to taste

Auxiliary Ingredients

  • Ginger
    to taste

Seasonings

  • Salt
    to taste
  • cooking wine
    to taste