Exclusive Creamy Egg-Fried Bun

Name: Exclusive Creamy Egg-Fried Bun
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 450 g Flour; 50 g Black rice flour; 300 g Milk; 5 g Yeast; to taste white sugar; 2 pieces Egg; to taste Edible oil; to taste toasted sesame seeds

Milk-enriched steamed mantou slices dipped in beaten egg and pan-fried until golden outside and custardy-soft inside, a clever way to turn leftover steamed buns into a rich breakfast.

0 minNewMedium Staple Food Other Sweet

Instructions

1
Weigh the flour.
2
Add black rice flour.
3
Yeast and white sugar.
4
Then add the milk and start kneading the dough.
5
Knead until the dough is smooth.
6
Divide the dough into pieces of about 70 grams each, and continue to round them.
7
After fermentation is complete, turn on the heat and steam for 10 minutes once it starts to produce steam, then let it sit for a while before taking it out to cool.
8
Crack two eggs into a bowl and beat them.
9
Put in the steamed buns that have been sliced horizontally.
10
After coating with beaten egg, place it in the electric griddle brushed with oil to pan-fry.
11
Fry both sides until golden, sprinkle some roasted sesame seeds, and it is ready to eat.