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Exclusive Creamy Mushroom and Fresh Shrimp Soup

Exclusive Creamy Mushroom and Fresh Shrimp Soup

A light, umami-rich soup where fresh shrimp and buna-shimeji mushrooms simmer in a ginger-scented broth, finished with scallions and salt for a clean, briny sweetness.

Instructions

  1. 1
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    Remove the shrimp and wash them clean, set aside.

  2. 2
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    Wash the crab-flavored mushrooms and set aside.

  3. 3
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    Heat the pan, add oil and ginger slices, and stir-fry briefly.

  4. 4
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    Add an appropriate amount of water and bring to a boil, then add the crab-flavored mushrooms and continue cooking until done.

  5. 5
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    Add the fresh shrimp and cook, then season with chopped green onions, salt, and chicken essence.

  6. 6
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    Serve in a bowl and it is ready to eat.

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Ingredients

Main Ingredients

  • Crab-flavored mushroom
    1 box
  • Fresh shrimp
    to taste

Seasonings

  • Salt
    a pinch
  • chicken essence
    a pinch
  • oil
    a pinch

Auxiliary Ingredients

  • Ginger slices
    a few slices
  • Scallion
    a pinch