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Exclusive Creamy Mushroom and Fresh Shrimp Soup
A light, umami-rich soup where fresh shrimp and buna-shimeji mushrooms simmer in a ginger-scented broth, finished with scallions and salt for a clean, briny sweetness.
Instructions
- 1

Remove the shrimp and wash them clean, set aside.
- 2

Wash the crab-flavored mushrooms and set aside.
- 3

Heat the pan, add oil and ginger slices, and stir-fry briefly.
- 4

Add an appropriate amount of water and bring to a boil, then add the crab-flavored mushrooms and continue cooking until done.
- 5

Add the fresh shrimp and cook, then season with chopped green onions, salt, and chicken essence.
- 6

Serve in a bowl and it is ready to eat.
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Ingredients
Main Ingredients
- Crab-flavored mushroom1 box
- Fresh shrimpto taste
Seasonings
- Salta pinch
- chicken essencea pinch
- oila pinch
Auxiliary Ingredients
- Ginger slicesa few slices
- Scalliona pinch