Exclusive Creamy Purple Sweet Potato Buns

Name: Exclusive Creamy Purple Sweet Potato Buns
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 400g Purple sweet potato; 400g Flour; 220g Fresh milk; 10g white sugar; 4g Yeast powder

Petite milky mantou blending steamed purple sweet potato, sugar, yeast, and fresh milk into the dough, steaming up violet, cloud-soft buns with gentle sweetness.

0 minNewMedium Staple Food Steam Buttery

Instructions

1
Peel the purple sweet potato, cut it into thin slices, and place them on a plate.
2
Steam in the bamboo steamer for 30 minutes.
3
Put the steamed purple sweet potatoes into a bowl and mash them into a puree.
4
Wait for the purple sweet potato puree to cool to room temperature, then add 4g of yeast powder and 10g of sugar, and mix evenly.
5
Add 400g of all-purpose flour.
6
Pour in 220g of whole milk.
7
Knead into a smooth dough, cover with a lid, and let it rise.
8
Let it rise until it doubles in size, then knead to release the air.
9
Knead into buns and let them rise a second time for about 30 minutes. Steam in a steamer for 25 minutes and let them sit for about 3 minutes.
10
Finished product.