Exclusive Creamy Tomato and Mushroom Soup

Name: Exclusive Creamy Tomato and Mushroom Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Tomato; to taste Enoki mushroom; to taste White Beech Mushroom; to taste Ketchup; to taste Sugar; to taste Salt; to taste Oyster sauce; to taste chopped green onions

Fresh tomatoes are pureed and cooked down with ketchup and tomato paste, then simmered with blanched mushrooms for a tangy, deeply savory, satisfyingly thick soup.

30 minNewEasy Soups Boil Sweet & Sour

Instructions

1
Prepared materials.
2
Clean the mushrooms and cut them into sections, and cut the tomatoes into pieces.
3
Put the tomatoes in the blender and crush them.
4
Blanch the mushrooms.
5
Prepared ingredients.
6
Add a layer of oil to the pan.
7
Put in ketchup and tomato sauce.
8
Bring the tomato soup to a boil.
9
Add the mushrooms.
10
Bring to a boil, then add the mushrooms.
11
Sprinkle in the chopped green onions.
12
The dish is finished. If you want the sauce to be thicker, you can cook it a little longer.