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Exclusive Crispy Cucumber Strips

Exclusive Crispy Cucumber Strips

Cucumber strips are salted and chilled until wonderfully crisp, then dressed with vinegar, garlic and a touch of heat. A cooling side dish for rich mains.

Instructions

  1. 1
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    Set the cucumber aside.

  2. 2
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    Cut the cucumber into long strips and remove the core separately.

  3. 3
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    Add salt.

  4. 4
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    Cover with plastic wrap and place in the refrigerator for at least half an hour; the texture will be crisper.

  5. 5
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    Finely chop the bird's eye chili, ginger, and garlic.

  6. 6
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    Put it in a bowl and add aged vinegar.

  7. 7
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    Light soy sauce, white sugar, oyster sauce, sesame.

  8. 8
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    Add hot oil.

  9. 9
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    Add the sauce to the cucumber.

  10. 10
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    Just mix evenly, and the crispy cucumbers are ready.

  11. 11
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    Finished product image.

  12. 12
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    Finished product image.

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Ingredients

Main Ingredients

  • Cucumber
    1 stick
  • Xiaomi chili
    a pinch
  • Sesame
    a pinch

Auxiliary Ingredients

  • Ginger and garlic cloves
    a pinch

Seasonings

  • white sugar
    a pinch
  • table salt
    a pinch
  • Black vinegar
    a pinch
  • light soy sauce
    a pinch
  • Oyster sauce
    a pinch
  • Hot oil
    a pinch