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Exclusive Crispy Cucumber Strips
Cucumber strips are salted and chilled until wonderfully crisp, then dressed with vinegar, garlic and a touch of heat. A cooling side dish for rich mains.
Instructions
- 1

Set the cucumber aside.
- 2

Cut the cucumber into long strips and remove the core separately.
- 3

Add salt.
- 4

Cover with plastic wrap and place in the refrigerator for at least half an hour; the texture will be crisper.
- 5

Finely chop the bird's eye chili, ginger, and garlic.
- 6

Put it in a bowl and add aged vinegar.
- 7

Light soy sauce, white sugar, oyster sauce, sesame.
- 8

Add hot oil.
- 9

Add the sauce to the cucumber.
- 10

Just mix evenly, and the crispy cucumbers are ready.
- 11

Finished product image.
- 12

Finished product image.
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Ingredients
Main Ingredients
- Cucumber1 stick
- Xiaomi chilia pinch
- Sesamea pinch
Auxiliary Ingredients
- Ginger and garlic clovesa pinch
Seasonings
- white sugara pinch
- table salta pinch
- Black vinegara pinch
- light soy saucea pinch
- Oyster saucea pinch
- Hot oila pinch