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Exclusive Crispy Pork Sour and Spicy Soup Noodles

Exclusive Crispy Pork Sour and Spicy Soup Noodles

Noodles and bean sprouts in a punchy sour-spicy broth laced with chili oil, black vinegar, and white pepper, topped with crispy fried pork; hot, tangy, and invigorating.

Instructions

  1. 1
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    Add minced garlic, chopped green onions, chopped cilantro, chili oil, Supreme Soy Sauce, aged vinegar, and salt to the bowl.

  2. 2
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    Add pepper, aged vinegar, and a little more pepper.

  3. 3
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    Deep-fried small crispy meat (see the recipe 'Small Crispy Meat' for the method).

  4. 4
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    1 small bundle of dragon beard noodles.

  5. 5
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    Boil the water and cook the dragon beard noodles.

  6. 6
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    When it was almost cooked, I added some bean sprouts.

  7. 7
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    Cook the noodles and bean sprouts.

  8. 8
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    Scoop it into the bowl.

  9. 9
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    Blanch the spinach in the water used to cook the noodles.

  10. 10
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    Add to the bowl.

  11. 11
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    Pork rib soup.

  12. 12
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    Take a small bowl of pork rib soup and add the crispy pork pieces.

  13. 13
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    Bring to a boil.

  14. 14
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    Just pour the meat and soup into a bowl.

  15. 15
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    Mix it evenly and it's ready to eat. The soup is slightly sour and spicy, and the noodles are fragrant and tasty.

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Ingredients

Main Ingredients

  • Dragon beard noodles
    1 small bundle
  • Crispy Pork Bites
    to taste
  • Spinach
    to taste
  • Bean sprouts
    to taste
  • Pork rib soup
    1 small bowl
  • Supreme Fresh Flavor
    1 spoon

Seasonings

  • Black vinegar
    2 spoon
  • Black pepper
    1/2 tbsp
  • Chili oil
    1 spoon
  • Salt
    to taste