
Exclusive Crispy Pork Sour and Spicy Soup Noodles
Noodles and bean sprouts in a punchy sour-spicy broth laced with chili oil, black vinegar, and white pepper, topped with crispy fried pork; hot, tangy, and invigorating.
Instructions
- 1

Add minced garlic, chopped green onions, chopped cilantro, chili oil, Supreme Soy Sauce, aged vinegar, and salt to the bowl.
- 2

Add pepper, aged vinegar, and a little more pepper.
- 3

Deep-fried small crispy meat (see the recipe 'Small Crispy Meat' for the method).
- 4

1 small bundle of dragon beard noodles.
- 5

Boil the water and cook the dragon beard noodles.
- 6

When it was almost cooked, I added some bean sprouts.
- 7

Cook the noodles and bean sprouts.
- 8

Scoop it into the bowl.
- 9

Blanch the spinach in the water used to cook the noodles.
- 10

Add to the bowl.
- 11

Pork rib soup.
- 12

Take a small bowl of pork rib soup and add the crispy pork pieces.
- 13

Bring to a boil.
- 14

Just pour the meat and soup into a bowl.
- 15

Mix it evenly and it's ready to eat. The soup is slightly sour and spicy, and the noodles are fragrant and tasty.
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Ingredients
Main Ingredients
- Dragon beard noodles1 small bundle
- Crispy Pork Bitesto taste
- Spinachto taste
- Bean sproutsto taste
- Pork rib soup1 small bowl
- Supreme Fresh Flavor1 spoon
Seasonings
- Black vinegar2 spoon
- Black pepper1/2 tbsp
- Chili oil1 spoon
- Saltto taste