Exclusive Crispy Red Bean Cake

Name: Exclusive Crispy Red Bean Cake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: to taste Adzuki bean; to taste Pure water; to taste Flour; 400g Flour; 220g warm water; 20g Lard; 350g Flour; 180g Hot oil; to taste brown sugar

Exclusive Crispy Red Bean Cake — adzuki bean, pure water and flour, baked until light, fluffy and golden.

1 hrNewEasy Baking Roast Sweet

Instructions

1
Rinse the red beans and soak them in pure water overnight.
2
Put it in the pressure cooker, set it to the bean tendon mode, for a softer texture.
3
Cooked beans.
4
Take brown sugar.
5
Put the beans in a large bowl.
6
Mash with brown sugar.
7
Knead one portion of water-oil dough and one portion of flaky dough, and let them rest on the side.
8
Knead the proofed dough until smooth.
9
Roll it into a large flatbread.
10
Evenly spread the flaky dough with oil.
11
Roll up the edges.
12
Divide into doses.
13
Pinch from both ends toward the middle.
14
Shape into a patty with your hands.
15
Place the red bean paste on top, wrap it up, and then press it into a round cake.
16
Preheat the oven to 175 degrees with both top and bottom heat.
17
Put the red bean cake.
18
The baked pancake.
19
Finished product.
20
Let's start.