Exclusive Crispy Sesame Flatbread

Name: Exclusive Crispy Sesame Flatbread
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 250g Flour; 10g Corn oil; 140g warm water; 10g white sugar; 3g Yeast powder; 2g Baking powder; 60g Corn oil; 125g Flour; to taste white sesame

A homemade recipe for Exclusive Crispy Sesame Flatbread, combining flour, corn oil and warm water; baked until golden and fragrant. Perfect with tea or as a snack.

30 minNewHard Baking Roast Original

Instructions

1
Mix the dough ingredients to form a soft dough, and mix the pastry ingredients to form the pastry.
2
Roll out the dough into a thin sheet, brush a layer of corn oil, then spread the shortcrust pastry, covering two-thirds of it.
3
Fold three times.
4
Roll it out again, about the same size as the first piece of dough, then fold it into three folds again.
5
Roll it out again, folding both ends twice.
6
Cut from the middle.
7
Spread a layer of water on the surface, sprinkle with white sesame seeds, press down, and divide into small portions.
8
Place the baking tray, score the surface, and let it ferment until it doubles in size.
9
Spread oil on the surface, 220 degrees for 12 minutes.
10
Finished product image.
11
Finished product image.