Exclusive Crown Daisy Meat Pie

Name: Exclusive Crown Daisy Meat Pie
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 handful Garland chrysanthemum; 1 piece Pork; 400g Flour; to taste warm water; to taste light soy sauce; a pinch Sesame oil; a pinch cooking wine; to taste Salt; to taste chopped green onions; to taste Sichuan pepper powder; to taste oil; to taste chicken essence

Skillet-fried stuffed pancakes packed with seasoned minced pork and blanched crown daisy greens, rolled thin and pan-seared until both sides turn crisp and golden.

30 minNewEasy Staple Food Other Savory & Fragrant

Instructions

1
Prepare the ingredients.
2
Wash the garland chrysanthemum and blanch it.
3
Cover the dough with plastic wrap and let it rest for half an hour.
4
Chop the meat, add light soy sauce, cooking wine, sesame oil, Sichuan pepper powder, salt, and chicken bouillon, then heat the oil until boiling and pour it over.
5
After mixing evenly, add the tonghao that has been blanched, washed, chopped, and squeezed to remove the water.
6
Mix well.
7
Roll out the dough.
8
Stuff the filling.
9
Wrap and roll thin.
10
Add oil to a frying pan and cook over low heat.
11
Golden on both sides.
12
Finished product.