Exclusive Crucian Carp and Papaya Soup

Name: Exclusive Crucian Carp and Papaya Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 strip Crucian carp; 1/2 piece Papaya; 2 pieces scallion; 1 piece Ginger; 5 pieces red date; to taste cooking wine; to taste oil; to taste Salt

Whole crucian carp pan-fried until golden, then simmered in a clay pot with ripe papaya into a milky, naturally sweet soup prized for nourishment.

1 hrNewMedium Soups Boil Savory & Sweet

Instructions

1
Prepare materials
2
Marinate the crucian carp with an appropriate amount of cooking wine for a while
3
Peel the papaya, remove the seeds, and cut into pieces
4
Heat oil in a pan, add the crucian carp and fry until both sides are golden brown
5
Pour in an appropriate amount of water (either cold or boiling) and bring it to a boil over high heat
6
Transfer into the clay pot, add scallions, ginger, and papaya, and the red dates—I just saw and casually threw in five of them.
7
Bring to a boil over high heat for ten minutes, then simmer over low heat for 40 minutes.
8
Add an appropriate amount of salt and continue to simmer for 10 minutes.
9
The soup is sweet and tastes very good.