Exclusive Crucian Carp and Radish Soup

Name: Exclusive Crucian Carp and Radish Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Crucian carp; 1 piece Little radish; to taste Ginger; to taste chopped green onions; to taste Salt; to taste Vinegar

A traditional milky soup of pan-fried crucian carp boiled to a creamy white broth, then simmered with tender radish slices and a few drops of vinegar for brightness.

30 minNewEasy Soups Stew Savory

Instructions

1
Prepared ingredients.
2
Pan-fry the fish until both sides are golden, then add enough water all at once to boil (do not cover the pot at first)
3
After boiling, skim off the foam, cover the pot, and simmer over low heat.
4
Peel the radish and slice it.
5
Cook to make white broth.
6
Transfer the fish into the clay pot.
7
Put in the radish slices and simmer over low heat.
8
Sprinkle in salt and a few drops of vinegar for seasoning.
9
Sprinkle in the chopped green onions.
10
Finished product appreciation.