Exclusive Crucian Carp, Century Egg, and Tofu Soup

Name: Exclusive Crucian Carp, Century Egg, and Tofu Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 strip Crucian carp; 1 piece Tofu; 3 piece Century egg; to taste Ginger slices; to taste chopped green onions; to taste Mineral water; to taste Salt

Pan-fried crucian carp is boiled with mineral water until the broth turns white, then paired with tofu and century egg for a savory, umami-rich soup.

30 minNewEasy Soups Boil Savory

Instructions

1
Prepared century eggs and tofu.
2
Add an appropriate amount of oil to the pot and sauté the ginger slices until fragrant, then add the cleaned crucian carp.
3
Fry on both sides (cooking after frying can remove the fishy smell and enhance the aroma)
4
Provide enough bottled water at once, and cook without covering the pot.
5
Remove the foam after boiling.
6
Add the tofu cubes.
7
Cook until the broth turns white, then add an appropriate amount of salt to season.
8
Add the century egg pieces and cook briefly.
9
Take it out of the pot and sprinkle with ground pepper and chopped green onions.
10
Finished product.