Exclusive Crucian Carp Soup

Name: Exclusive Crucian Carp Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 strip Crucian carp; to taste Scallion; to taste Salt; to taste Goji berry; to taste Edible oil

A milky-white crucian carp soup made by pan-frying the fish with ginger until golden, then boiling in water until the broth turns rich and opaque.

30 minNewEasy Soups Stew Savory

Instructions

1
Get ready to continue with the prepared ginger slices.
2
Make a few cuts on the back before continuing to make it easier for the flavor to penetrate.
3
Heat the oil in the pan and add the ginger slices.
4
Put in the crucian carp.
5
Fry each side for about two minutes, until cooked through.
6
Add water until it covers, continue to boil on high heat, then turn to low heat and simmer for ten minutes.
7
Add an appropriate amount of salt and continue simmering for ten minutes.
8
Add chopped green onions and goji berries.
9
Finished.