Exclusive Crystal Honey Jujube Lotus Root Balls

Name: Exclusive Crystal Honey Jujube Lotus Root Balls
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste glutinous rice flour; 2 pack Lotus root powder; 1 pack Crystal Honey Dates; 3 small pieces rock sugar

Chewy little dumplings made from lotus root starch and glutinous rice flour, simmered in a rock sugar syrup with crystal honey dates for a tender, translucent, sweet finish.

30 minNewMedium Soups Boil Sweet

Instructions

1
Ingredients: glutinous rice flour
2
Lotus root powder
3
Crystal Honey Dates
4
rock sugar
5
Open the lotus root powder package and pour it into a large bowl.
6
Add an appropriate amount of hot water and mix evenly.
7
Mix the glutinous rice flour into the prepared lotus root starch.
8
Mix together lotus root and lotus seed balls.
9
Then, take a little lotus root paste and roll it into small balls for later use.
10
Next, put the rock sugar into a pot of clear water.
11
Bring to a boil until the rock sugar melts.
12
Then, add the lotus root slices and cook until boiling.
13
Cook until the lotus root spheres float.
14
Finally, unwrap the crystal honey dates and add them into the lotus root balls, simmer briefly, and it is ready.