Exclusive Cucumber and Bamboo Fungus Soup

Soak the dried bamboo fungus in advance, then cut it into small sections and set aside.

Wash the cucumber and cut it into thin slices; it's best to use a tool designed for slicing thinly.

Boil water in a pot and add salt.

Pour in the cucumber slices.

Pour in the bamboo fungus, bring to a boil over high heat, then reduce to low heat and cook for 3 minutes. You can add a little chicken bouillon for seasoning.

The freshest and most delicious nourishment on the tip of the tongue is the most nourishing clear soup.

Quick and delicious, come give it a try.