Exclusive Cucumber and Black Fungus Mixed with Prawns

Name: Exclusive Cucumber and Black Fungus Mixed with Prawns
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Cucumber; to taste Black fungus; to taste Prawn; to taste minced garlic; to taste vinaigrette; 1 tsp Lao Gan Ma

Poached prawns, cool smashed cucumber and black fungus are brought together with a spicy vinegar sauce, a refreshing yet bold salad with plenty of texture.

10 minNewEasy Cold Dishes Boil Light

Instructions

1
Preparation: Fresh frozen prawns.
2
Cucumber, soaked black fungus, garlic.
3
Put the black fungus into the electric cooker and cook on high heat for three minutes.
4
Scoop out and drain the water for later use.
5
Also put the prawns into the electric cooker, add a little salt, and cook until they are completely changed in color.
6
Simmer for a while, then take them out and peel the shells.
7
Pat the cucumber and break it into small pieces by hand.
8
Chop some garlic into minced pieces.
9
Make a sauce: mix oil and vinegar dressing, Lao Gan Ma, and minced garlic evenly.
10
All the ingredients are prepared and placed on the plate.
11
Pour the sauce on and start eating.
12
Finished product image.
13
Finished product image.