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Exclusive Cucumber and Chicken Salad
Cool shredded chicken and crisp cucumber strips share a dressing kicked up with chili sauce, sugar and vinegar. An easy, low-fat salad for busy weekdays.
Instructions
- 1
Peel the cucumber and cut it into thin strips for later use.
- 2
Put the chicken breast in the pot to cook, then shred it into chicken strips.
- 3
Put cucumber and shredded chicken together, and add Lao Gan Ma chili sauce.
- 4
Add a little salt, sugar, and vinegar, and mix evenly.
- 5
Finished product, the cold dish is ready.
- 6
Finished product picture!
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Ingredients
Main Ingredients
- Cucumberto taste
- Chickento taste
Seasonings
- Lao Gan Ma Chili Sauce1 tbsp
- Salta pinch
- white sugar2 g
- Vinegar2 ml