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Exclusive Cucumber and Corn Mixed with Chicken Breast
Shredded poached chicken breast, sweet corn kernels and crisp cucumber strips unite under a tangy chili dressing, offering a lean yet satisfying salad packed with varied textures.
Instructions
- 1

Cook the chicken breast in advance and shred it into chicken strips for later use.
- 2

Peel the cucumber and cut it into thin strips for later use.
- 3

Add a spoonful of Lao Gan Ma chili sauce.
- 4

Cook the corn in advance and set it aside.
- 5

Add white sugar, salt, light soy sauce, and vinegar, and mix evenly.
- 6
Send a finished product picture.
- 7
A plate of homemade side dishes is ready.
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Ingredients
Main Ingredients
- Cucumberto taste
- Corn1 piece
- Chicken breast1 piece
Seasonings
- Lao Gan Ma Chili Sauce1 tbsp
- Vinegar2 ml
- light soy sauce5 ml
- Salta pinch
- white sugar2 g