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Exclusive Cucumber and Corn Mixed with Chicken Breast

Exclusive Cucumber and Corn Mixed with Chicken Breast

Shredded poached chicken breast, sweet corn kernels and crisp cucumber strips unite under a tangy chili dressing, offering a lean yet satisfying salad packed with varied textures.

Instructions

  1. 1
    Step image

    Cook the chicken breast in advance and shred it into chicken strips for later use.

  2. 2
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    Peel the cucumber and cut it into thin strips for later use.

  3. 3
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    Add a spoonful of Lao Gan Ma chili sauce.

  4. 4
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    Cook the corn in advance and set it aside.

  5. 5
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    Add white sugar, salt, light soy sauce, and vinegar, and mix evenly.

  6. 6
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    Send a finished product picture.

  7. 7
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    A plate of homemade side dishes is ready.

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Ingredients

Main Ingredients

  • Cucumber
    to taste
  • Corn
    1 piece
  • Chicken breast
    1 piece

Seasonings

  • Lao Gan Ma Chili Sauce
    1 tbsp
  • Vinegar
    2 ml
  • light soy sauce
    5 ml
  • Salt
    a pinch
  • white sugar
    2 g