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Exclusive Cucumber and Egg Roll
Thin salted egg sheets studded with cucumber are layered, rolled, and pan-fried over low heat until golden, then sliced into pretty spirals for a light, savory snack.
Instructions
- 1
Prepare the ingredients and cut the cucumber.
- 2
Mix the eggs with salt.
- 3
Put oil in the frying pan.
- 4
Pour in the beaten eggs and sprinkle cucumber.
- 5
Roll it up, and repeat this several times.
- 6
For the last time, put the cucumber slices.
- 7
To the beaten eggs.
- 8
Roll it up like this, cook over low heat a little longer, and fry until the surface is golden.
- 9
Cut into pieces and plate.
- 10
Delicious, tasty.
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Ingredients
Main Ingredients
- Eggto taste
- Cucumberto taste
Seasonings
- Saltto taste
- Corn oilto taste