Back to Recipes

Exclusive Cucumber and Egg Salad
Soft-boiled eggs and cool cucumber cubes hide under a generous drizzle of salad dressing, a soothing, kid-friendly combination with wide summer appeal.
Instructions
- 1

Chilled cucumber.
- 2

Wash clean and peel off part of the skin.
- 3

Change the knife to cut into rolling knife pieces.
- 4

Put the noodles into the bowl.
- 5

Two eggs.
- 6

Put it into a small saucepan and cook until done.
- 7

Then soak it in cold water, which makes it easy to peel.
- 8

A peeled egg.
- 9

Cut into small pieces using kitchen utensils.
- 10

Place on the surface of the cucumber.
- 11

Just drizzle with salad dressing and you can start eating.
- 12

Finished product image.
- 13

Finished product image.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Cucumber1 piece
- Egg2 pieces
Seasonings
- Salad dressingto taste