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Exclusive Cucumber and Egg Salad

Exclusive Cucumber and Egg Salad

Soft-boiled eggs and cool cucumber cubes hide under a generous drizzle of salad dressing, a soothing, kid-friendly combination with wide summer appeal.

Instructions

  1. 1
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    Chilled cucumber.

  2. 2
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    Wash clean and peel off part of the skin.

  3. 3
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    Change the knife to cut into rolling knife pieces.

  4. 4
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    Put the noodles into the bowl.

  5. 5
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    Two eggs.

  6. 6
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    Put it into a small saucepan and cook until done.

  7. 7
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    Then soak it in cold water, which makes it easy to peel.

  8. 8
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    A peeled egg.

  9. 9
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    Cut into small pieces using kitchen utensils.

  10. 10
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    Place on the surface of the cucumber.

  11. 11
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    Just drizzle with salad dressing and you can start eating.

  12. 12
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    Finished product image.

  13. 13
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    Finished product image.

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Ingredients

Main Ingredients

  • Cucumber
    1 piece
  • Egg
    2 pieces

Seasonings

  • Salad dressing
    to taste