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Exclusive Cucumber and Egg Sandwich

Exclusive Cucumber and Egg Sandwich

A refreshing low-fat sandwich stacking crisp cucumber slices and a quick microwave-cooked egg between soft toast, cut corner-to-corner for a light, nourishing breakfast.

Instructions

  1. 1
    Step image

    Cucumber, eggs, toast.

  2. 2
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    Spread oil on the small batters, crack in the eggs, pierce the yolk membrane with a toothpick, and sprinkle a few grains of salt.

  3. 3
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    Put it in the microwave for 40 seconds to cook the egg.

  4. 4
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    Slice the fruit cucumber.

  5. 5
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    Put cucumber on the toast first.

  6. 6
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    Put the fried egg on.

  7. 7
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    Then add cucumber slices.

  8. 8
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    Cover the toast.

  9. 9
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    Cut diagonally, and the cool, low-fat, and nutritious sandwich is ready.

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Ingredients

Main Ingredients

  • Toast
    2 slices
  • Egg
    1 piece
  • Fruit cucumber
    to taste

Seasonings

  • oil
    to taste