Back to Recipes

Exclusive Cucumber and Egg Sandwich
A refreshing low-fat sandwich stacking crisp cucumber slices and a quick microwave-cooked egg between soft toast, cut corner-to-corner for a light, nourishing breakfast.
Instructions
- 1

Cucumber, eggs, toast.
- 2

Spread oil on the small batters, crack in the eggs, pierce the yolk membrane with a toothpick, and sprinkle a few grains of salt.
- 3

Put it in the microwave for 40 seconds to cook the egg.
- 4

Slice the fruit cucumber.
- 5

Put cucumber on the toast first.
- 6

Put the fried egg on.
- 7

Then add cucumber slices.
- 8

Cover the toast.
- 9

Cut diagonally, and the cool, low-fat, and nutritious sandwich is ready.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Toast2 slices
- Egg1 piece
- Fruit cucumberto taste
Seasonings
- oilto taste