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Exclusive Cucumber and Onion Mixed with Abalone
Blanched abalone slices join crisp cucumber and softened onion in a dressing of pear vinegar and oyster sauce, an indulgent yet balanced salad for special occasions.
Instructions
- 1
Clean the ingredients and cut them.
- 2
Rinse the onion with clean water to remove the bitter and spicy taste.
- 3
Put the onions and cucumbers together, and add salt.
- 4
Take duck pear vinegar.
- 5
Add the duck pear vinegar.
- 6
Add chicken essence.
- 7
Take the abalone.
- 8
Slice.
- 9
Blanch in a pot of cold water.
- 10
Bring to a boil.
- 11
Wash away the scum and put it into the vegetables.
- 12
Take the oyster sauce.
- 13
Just mix it evenly with oyster sauce.
- 14
Finished product.
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Ingredients
Main Ingredients
- Cucumber1/2 piece
- Abalone2 piece
- Onion1/2 piece
Seasonings
- table salt1g
- chicken essencea pinch
- Pear cider vinegara little
- Oyster saucea pinch