Exclusive Cucumber and Wood Ear Mushroom Mixed with Donkey Meat

Name: Exclusive Cucumber and Wood Ear Mushroom Mixed with Donkey Meat
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Cucumber; to taste black fungus; to taste Braised Donkey Meat; to taste Xiaomi chili; to taste Coriander; to taste Salt; to taste light soy sauce; a pinch rice vinegar; to taste Sesame oil; to taste Chili Red Oil

A prized northern specialty: lean braised donkey meat, celebrated for its tenderness, is tossed with crunchy cucumber, black fungus and a spicy sesame-scented dressing.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Smash the cucumber and cut it into small sections.
2
Blanched the soaked wood ear mushrooms briefly in water.
3
Cut the braised donkey meat into small pieces.
4
Bird's eye chili peppers, cilantro.
5
Put cucumber, wood ear mushrooms, and donkey meat into a big bowl.
6
Place the chili peppers and cilantro on top.
7
Appropriate amount of salt, light soy sauce, sesame oil, chili oil, a little rice vinegar, for seasoning.
8
Mix well and plate.
9
Finished product.
10
Finished product.