Exclusive Cucumber and Wood Ear Mushroom Tofu Skin Salad

Name: Exclusive Cucumber and Wood Ear Mushroom Tofu Skin Salad
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Cucumber; to taste Soak dried wood ear mushrooms; to taste Handmade tofu skin; 1 piece Xiaomi chili; a pinch Coriander; to taste Salt; to taste light soy sauce; to taste rice vinegar; to taste Sesame oil; to taste Chili Red Oil

Smashed cucumber, glossy black fungus and chewy tofu skin share a tart, gently spicy dressing in this no-cook-friendly plate that stays crisp from first bite to last.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Smash the cucumber and cut it into small sections.
2
Cut the tofu skin into thick strips.
3
Blanched soaked wood ear mushrooms and then cool them in cold water.
4
Bird's eye chili peppers, cilantro.
5
Salt, light soy sauce, rice vinegar, sesame oil, and chili oil to make a sauce.
6
Put cucumbers, wood ear mushrooms, and tofu skin on a plate.
7
Place the chili and cilantro in the middle.
8
Pour the prepared sauce over it.
9
Finished product.