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Exclusive cucumber mixed with fried dough sticks
A playful pairing of cool cucumber chunks and torn pieces of fried dough stick, the crunch softened by vinegar dressing into a salty, chewy-crisp treat.
Instructions
- 1
Wash the cucumber and cut it into sections, and mince the garlic.
- 2
Put it in a large bowl.
- 3
Add salt, chicken essence, and aged vinegar.
- 4
Mix well.
- 5
Get some youtiao.
- 6
Tear the fried dough sticks into pieces and put them in the yellow sauce.
- 7
Mix well.
- 8
Finished product.
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Ingredients
Seasonings
- Deep-fried dough stick1/2 piece
- table salt0.5g
- chicken essence0.5g
- Black vinegara pinch
Main Ingredients
- Cucumber1/2 piece
- Garlica few cloves