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Exclusive Cucumber Salad with Red Oil and Garlic Paste

Exclusive Cucumber Salad with Red Oil and Garlic Paste

Sliced melon, mild and watery-crisp, is dressed with a bold red-oil garlic sauce just before serving. The cool crunch against warm spice makes this humble side surprisingly memorable.

Instructions

  1. 1
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    Half a cucumber, remove the seeds, and wash it.

  2. 2
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    Cut into thin slices.

  3. 3
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    Put it into a large bowl.

  4. 4
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    Crush the garlic into a paste.

  5. 5
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    Use an appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, and chili oil to make a sauce.

  6. 6
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    Pour it over the cucumbers, and mix well before eating.

  7. 7
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    Finished product.

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Ingredients

Main Ingredients

  • loofah
    to taste

Auxiliary Ingredients

  • Mashed garlic
    to taste

Seasonings

  • Salt
    to taste
  • light soy sauce
    to taste
  • rice vinegar
    to taste
  • Sesame oil
    to taste
  • chili oil
    to taste