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Exclusive Cucumber Salad with Red Oil and Garlic Paste
Sliced melon, mild and watery-crisp, is dressed with a bold red-oil garlic sauce just before serving. The cool crunch against warm spice makes this humble side surprisingly memorable.
Instructions
- 1

Half a cucumber, remove the seeds, and wash it.
- 2

Cut into thin slices.
- 3

Put it into a large bowl.
- 4

Crush the garlic into a paste.
- 5

Use an appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, and chili oil to make a sauce.
- 6

Pour it over the cucumbers, and mix well before eating.
- 7

Finished product.
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Ingredients
Main Ingredients
- loofahto taste
Auxiliary Ingredients
- Mashed garlicto taste
Seasonings
- Saltto taste
- light soy sauceto taste
- rice vinegarto taste
- Sesame oilto taste
- chili oilto taste