Back to Recipes
Exclusive Cucumber Salad with Xiao Mi Chili and Garlic Paste

Exclusive Cucumber Salad with Xiao Mi Chili and Garlic Paste

Thin melon slices take on a fiery little dressing of crushed garlic, bird's-eye chili and rice vinegar. Cooling flesh meets bright heat, making a crisp side for spicy-loving tables.

Instructions

  1. 1
    Step image

    Half a cucumber, remove the seeds, and wash it.

  2. 2
    Step image

    Cut into thin slices.

  3. 3
    Step image

    Pour into the plate.

  4. 4
    Step image

    Chop the garlic, add a little salt, and crush it.

  5. 5
    Step image

    Add some water, an appropriate amount of salt, light soy sauce, rice vinegar, and sesame oil to make a seasoning sauce.

  6. 6
    Step image

    Just drizzle over.

  7. 7
    Step image

    Finished product.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Sign in to join the discussion
Loading...

Ingredients

Main Ingredients

  • Xiaomi chili
    1 piece
  • loofah
    1/2 piece

Auxiliary Ingredients

  • Garlic
    to taste

Seasonings

  • Salt
    to taste
  • light soy sauce
    to taste
  • rice vinegar
    to taste
  • Sesame oil
    to taste