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Exclusive Cucumber Salad with Xiao Mi Chili and Garlic Paste
Thin melon slices take on a fiery little dressing of crushed garlic, bird's-eye chili and rice vinegar. Cooling flesh meets bright heat, making a crisp side for spicy-loving tables.
Instructions
- 1

Half a cucumber, remove the seeds, and wash it.
- 2

Cut into thin slices.
- 3

Pour into the plate.
- 4

Chop the garlic, add a little salt, and crush it.
- 5

Add some water, an appropriate amount of salt, light soy sauce, rice vinegar, and sesame oil to make a seasoning sauce.
- 6

Just drizzle over.
- 7

Finished product.
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Ingredients
Main Ingredients
- Xiaomi chili1 piece
- loofah1/2 piece
Auxiliary Ingredients
- Garlicto taste
Seasonings
- Saltto taste
- light soy sauceto taste
- rice vinegarto taste
- Sesame oilto taste