Exclusive Cucumber Shredded Beef Pan-Fried Dumplings

Finely chop the beef tenderloin into minced meat, then mix evenly with salt, light soy sauce, and oyster sauce.

Grate the cucumber into shreds, rub with salt until soft and water comes out, then squeeze out the water and chop slightly.

Mix shredded cucumber, minced garlic, chopped green onion, and minced meat to make the filling.

Squeezed cucumber juice.

Mix the flour with cucumber juice into a smooth, slightly soft dough, cover, and let it rest for half an hour.

Roll the fermented dough into long strips and cut them into small pieces.

Roll it out into dumpling wrappers.

Wrap into dumplings.

Brush the frying pan with oil, place the dumplings in it, and pan-fry until the bottoms are golden.

Add half a bowl of water, cover, and cook.

Cook until the water evaporates, then sprinkle with chopped green onions and black sesame seeds.