Exclusive Curry Beef Rice
One-pot rice cooker curry: beef chunks, sweet corn, and carrot steamed with soy, oyster sauce, and curry blocks into a comforting savory rice.
Instructions
- 1
Ingredients: Rice, beef (washed, cut into small pieces, and blanched), corn kernels, carrots (washed, peeled, and diced), curry cubes.
- 2
Pour the rice into the inner pot of the rice cooker, rinse it, and add the usual amount of water used for cooking rice.
- 3
Next, add an appropriate amount of cooking wine.
- 4
Add an appropriate amount of soy sauce.
- 5
Add an appropriate amount of oyster sauce.
- 6
Add an appropriate amount of salt.
- 7
Then, fold in the beef, corn kernels, and carrots, and add the curry roux.
- 8
Stir, stir.
- 9
Cover with the lid, plug in the power, and press the cook button to start cooking.
- 10
Finally, after cooking, switch to the keep-warm setting and simmer for another 5 minutes.
- 11
Open the lid, and you can start your meal.
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Ingredients
Main Ingredients
- rice295 g
- Beef390 g
- corn kernels100 g
- Carrot160 g
- curry roux2 piece
Seasonings
- cooking wineto taste
- Soy sauceto taste
- Oyster sauceto taste
- Saltto taste