Exclusive Curry Beef Rice Bowl

Name: Exclusive Curry Beef Rice Bowl
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Beef; 1 piece potato; 2 pieces Carrot; 1 piece Onion; to taste rice; to taste Ginger; to taste Salt; to taste oil; to taste curry roux; to taste Soy sauce; to taste Water; to taste Five-spice powder; to taste cooking wine

Hearty rice bowl crowned with fork-tender beef chunks pressure-cooked with onion, ginger and curry blocks into a thick, aromatic gravy that soaks into the rice.

1 hrNewEasy Staple Food Boil Curry

Instructions

1
Soak the beef in advance to remove the blood, then wash and cut it into pieces.
2
Wash the side ingredients thoroughly and set aside.
3
Chop the onion and ginger and set aside.
4
Blanch the beef chunks in the pot, adding cooking wine and ginger to remove the odor.
5
Add oil to the pot and heat it, then add the onion and ginger and stir-fry until fragrant.
6
Add the beef cubes and stir-fry evenly, then add five-spice powder, soy sauce, and curry blocks and stir-fry evenly.
7
Add an appropriate amount of water at once.
8
Cover with the lid, bring to pressure, and cook for thirty minutes.
9
Open the exhaust cover, add the carrot and potato pieces, and continue simmering.
10
Then add an appropriate amount of onion chunks.
11
Add an appropriate amount of salt for seasoning.
12
Cook over high heat until the sauce thickens.
13
Steam the rice in advance and put it into a bowl.
14
Pour over the curry beef and it’s ready to enjoy.
15
Finished product image.