Exclusive Curry Beef with Purple Rice

Name: Exclusive Curry Beef with Purple Rice
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste black rice; to taste glutinous rice; to taste Beef; to taste potato; to taste Carrot; to taste Ginger; to taste Sichuan pepper; to taste curry roux; to taste Onion; to taste Salt; to taste oil; to taste cooking wine; to taste Soy sauce; to taste boiling water

Tender pressure-braised beef chunks in mellow curry sauce served over nutty purple rice, the deep-hued grains balancing the rich, aromatic gravy with earthy sweetness.

1 hrNewEasy Staple Food Boil Curry

Instructions

1
The required side dishes are ready.
2
Cut the beef into pieces, add ginger slices, cooking wine, and Sichuan peppercorns, blanch in the pot, then remove and rinse clean.
3
Cut the onions into pieces, heat oil in a pan, and add the onions to fry until fragrant.
4
After blanching, add the beef cubes and stir-fry evenly.
5
Add soy sauce and curry blocks and continue stir-frying.
6
Pour boiling water over the beef.
7
Cover the pressure cooker, and after it comes up to pressure, cook for thirty minutes. Adjust the time according to the cut of beef and your personal taste preference.
8
After the beef is cooked, release the steam and open the lid, add the side ingredients and continue to simmer, without covering the lid.
9
Add onion chunks and simmer over medium heat until the sauce thickens.
10
Just add an appropriate amount of salt to taste.
11
Steam the purple glutinous rice flour in advance.
12
Place the purple glutinous rice in a bowl, add the curry beef and potatoes, and it's ready to enjoy.
13
Finished product image.