Exclusive Curry Chicken Rice
Boneless chicken thigh curry simmered with onion, curry cubes, potato and carrot until the sauce turns thick and silky, spooned over steamed rice for warming comfort.
Instructions
- 1
Clean and prepare the chicken drumsticks.
- 2
Carrots, potatoes, and onions are ready.
- 3
Debone the chicken leg, take out the meat, and cut it into small cubes.
- 4
The onions and curry blocks are ready.
- 5
Blanch the chicken with cooking wine and set aside.
- 6
Heat oil in a pan, add the onions and sauté until fragrant, then add the chicken and stir-fry evenly.
- 7
Add the curry blocks and season with soy sauce.
- 8
Add a little boiling water and bring it to a boil.
- 9
Add the carrot and potato pieces and cook together.
- 10
Add salt for seasoning after it is cooked, then reduce the sauce on high heat.
- 11
Cook the rice in advance and set it aside.
- 12
Serve rice and curry chicken on a plate to enjoy.
- 13
Finished product image.
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Ingredients
Main Ingredients
- Chicken drumstickto taste
- Carrotto taste
- potatoto taste
- riceto taste
- curry rouxto taste
- Onionto taste
- Waterto taste
Seasonings
- oilto taste
- Saltto taste
- cooking wineto taste
- Soy sauceto taste