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Exclusive Curry Chicken Rice

Exclusive Curry Chicken Rice

Boneless chicken thigh curry simmered with onion, curry cubes, potato and carrot until the sauce turns thick and silky, spooned over steamed rice for warming comfort.

Instructions

  1. 1
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    Clean and prepare the chicken drumsticks.

  2. 2
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    Carrots, potatoes, and onions are ready.

  3. 3
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    Debone the chicken leg, take out the meat, and cut it into small cubes.

  4. 4
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    The onions and curry blocks are ready.

  5. 5
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    Blanch the chicken with cooking wine and set aside.

  6. 6
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    Heat oil in a pan, add the onions and sauté until fragrant, then add the chicken and stir-fry evenly.

  7. 7
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    Add the curry blocks and season with soy sauce.

  8. 8
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    Add a little boiling water and bring it to a boil.

  9. 9
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    Add the carrot and potato pieces and cook together.

  10. 10
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    Add salt for seasoning after it is cooked, then reduce the sauce on high heat.

  11. 11
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    Cook the rice in advance and set it aside.

  12. 12
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    Serve rice and curry chicken on a plate to enjoy.

  13. 13
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    Finished product image.

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Ingredients

Main Ingredients

  • Chicken drumstick
    to taste
  • Carrot
    to taste
  • potato
    to taste
  • rice
    to taste
  • curry roux
    to taste
  • Onion
    to taste
  • Water
    to taste

Seasonings

  • oil
    to taste
  • Salt
    to taste
  • cooking wine
    to taste
  • Soy sauce
    to taste