Exclusive Curry Chicken Rice Bowl

Name: Exclusive Curry Chicken Rice Bowl
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 3 piece Chicken drumstick; 2 pieces potato; to taste rice; 2 pieces Carrot; to taste Scallion; to taste Garlic; to taste Ginger; to taste Sichuan pepper; to taste Salt; to taste oil; to taste curry roux; to taste Soy sauce; to taste Black pepper; to taste boiling water

A hearty curry chicken rice bowl simmered with potato and carrot in a rich spiced sauce, spooned over rice for a warming, savory, satisfying meal.

1 hrNewEasy Staple Food Boil Curry

Instructions

1
Wash the chicken drumsticks, remove the bones, and cut into pieces.
2
Peel and wash the carrots and potatoes and set them aside.
3
Blanch the chicken pieces with cooking wine, Sichuan peppercorns, and ginger slices, then rinse them clean and set aside.
4
The curry cubes are ready.
5
Cut the carrots and potatoes into pieces and soak them in water.
6
Add oil to the pan and heat it, then add the green onions and garlic and sauté until fragrant.
7
Add the chicken pieces, curry blocks, soy sauce, and pepper, and stir-fry evenly. Pour in boiling water to cover the chicken pieces and bring to a boil.
8
Cover and stew the chicken pieces until they are cooked through.
9
After the chicken pieces are cooked, add the potatoes and carrots and continue stewing.
10
Just season with salt.
11
Simmer over medium heat until the sauce thickens, and the delicious curry chicken is ready to enjoy.
12
Steam the rice in advance and serve it in a bowl.
13
Pour the cooked curry chicken over it, and enjoy your meal happily.
14
Finished product image.