Exclusive Curry Heart-Protecting Meat Stir-Fried Rice Cakes

Name: Exclusive Curry Heart-Protecting Meat Stir-Fried Rice Cakes
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Curry Heart-Protecting Meat; 250 g rice cake; a pinch chopped green onions

Chewy rice cake slices boiled until supple, then flash-tossed with curry-braised pork skirt meat, potato and carrot in a glossy savory sauce, finished with scallions.

10 minNewEasy Staple Food Boil Curry

Instructions

1
Preparation: rice cake slices.
2
Curry Pork Heart Protector (with carrots and potatoes).
3
Put the rice cake slices into a pot of boiling water to cook.
4
Just cook for about three minutes.
5
Scoop it out and put it in cold water.
6
Put the curry heart-protecting meat into the pot and add an appropriate amount of boiling water, then bring it to a boil.
7
Put the rice cake slices in and add a little oyster sauce.
8
Stir-fry quickly until evenly mixed.
9
Plate it and sprinkle with chopped green onions before eating.
10
Finished product image.
11
Finished product image.